Join us Saturday, January 27th for the second of our Guest Chef Dinners with Local Celebrity Chef Chef James Porter of TERRA Farm + Manor. An award winning chef and business owner, James Porter is proud to call himself a “localist” who has built his career on incredible creativity, sound culinary principals, and a dedication to supporting local businesses, farmers and ranchers. In addition, he owned and operated two multi-award winning restaurants in Scottsdale, Arizona: Tapino Kitchen & Wine Bar from 2004 to 2009, and Petite Maison from 2009 to 2014. At both establishments, Porter received dozens of awards and accolades for in innovative cuisine, including “Edible Phoenix 2009 Hero Award”, “Best New Restaurants 2010” Phoenix Magazine, “Best French Restaurant 2011” Phoenix New Times, “Best Place to Meet a Farmer 2008” Phoenix New Times, and “The Valley’s Top Chefs” Arizona Foothills Magazine 2012. He will team up with Chef Jacob Ellis for an unforgettable five-course dinner at 19 that you won't want to miss.

Guest Chef Dinner - $125 per person, plus tax & gratuity.

Don’t want to drive? Stay for the evening for $325.00 plus tax and resort fee in our beautiful casitas. Rate includes breakfast in our main dining room the day of departure. Call 1-800-684-5030 or 928 684-5484 to book now!

Guest Chef Dinner Series