Upscale Arizona Lodging with Open Spaces and Peace of Mind

Tucked away in Arizona’s Expansive Sonoran Desert, our ranch and resort is a hidden gem that embodies Southwestern hospitality.
Our sanctuary of 20,000 acres offers private accommodations and endless outdoor spaces to explore, unwind and create life-long memories.  
We are thrilled to welcome folks back for our 73rd season and have made preparations to build in a little extra elbow room to insure your safety and enjoyment!

Read our Newsletter for more information!

The Ranch has long held a strong connection with the Sonoran Desert we call home. Those open spaces, and the natural setting surrounding us, will provide safe and memorable experiences this season and for years to come. Our daily activities and dining experiences take place in the great outdoors, and unique casita accommodations provide a personal safe space for guests to unwind.

I look forward to seeing friends and family gather for a delicious meal in the dining room, or enjoying an evening at a cookout under the stars. That’s the normal I think we all crave and long to experience again - the kind of ”normal” where we continue to welcome guests seeking the sanctuary of the Ranch, for as long as y’all can stay.

Download the full newsletter below for more information and announcements.

La Posta Newsletter (PDF)


"Howdy" From Our Team

Tony Thompson, Head Wrangler at Rancho de los Caballeros
Executive Chef Dennis Boitnott at Rancho de los Caballeros

Tony Thompson

Head Wrangler

Tony Thompson looks forward to welcoming folks to the ranch for his 3rd season returning as our Head Wrangler. A true "caballero", Tony has more than 40 years of experience in horsemanship and hospitality, Tony’s diverse background includes team roping, rodeo announcing, cattle ranching, Western riding boot camps, and much more! Stop by the corral to say "hello," and maybe even try your hand at some roping practice.

 Dennis Boitnott

Executive Chef

Culinary master Dennis Boitnott returns for his 2nd season as Executive Chef here at the ranch.  With his deep appreciation for farm-fresh food, Chef Dennis brings 35 years of award-winning experience from restaurants and resorts across the globe, recognized as one of "America's Top Chefs" by Chefs in America.  Chef Dennis has designed fresh menus for the upcoming season to reflect the southwestern heritage of the Ranch, local ingredients, and unique flavors that guests know and love.

Suzanne Sipes, Event Manager at Rancho de los Caballeros
Dana Smith, Head Golf Professional at Rancho de los Caballeros


Events Manager

Working at Rancho de los Caballeros means becoming part of a family, which has never been more true than for our events manager, Suzanne Sipes. Returning for her 4th year as Events Manager, Suzanne has managed various roles at the ranch since she joined our team as a front desk agent back in 2008.  Today she has an integral role in planning and coordinating special events hosted at the ranch, from corporate retreats to weddings and reunions, she's making dreams come true for couples, groups, and families all season long!


Head Golf Professional

We're thrilled to introduce Dana Smith as the new head golf professional at Los Caballeros Golf Club. Having first set foot on the property in 1979, Dana has maintained a great respect and appreciation for our traditions - he was even the very first player on the Los Caballeros golf course! A true Arizonan native, he has forged a comprehensive and award-winning career as a golf instructor, and helped introduce the game to students of all ages. Dana brings an unquestionable energy and passion to our programs that will inspire guests to tee-up for an unforgettable game.

Stay In Touch!

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